The Home Science Department is one of the core departments of the institute, dedicated to providing quality education in the areas of Nutrition, Dietetics, Food Science, Food Processing and Quality control. The department focuses on both theoretical knowledge and practical application, enabling students to develop scientific understanding and professional skills. It aims to prepare students to address health, nutrition, and lifestyle-related challenges through research, community engagement, and industry and hospital-oriented training.
Duration: 4 Years Focus Areas: Food Science, Nutrition, Food Processing, Diet Planning Career Scope: Researcher/ Scientist, Food Analyst, Quality Control Officer
Duration: 4 Years Focus Areas: Clinical Nutrition, Diet Therapy, Public Health Nutrition Career Scope: Dietician, Health Consultant, Wellness Expert
Duration: 2 Years Focus Areas: Clinical Dietetics, Diabetes Management, Therapeutic Nutrition Career Scope: Clinical Dietician, Hospital Nutritionist
Duration: 2 Years Focus Areas: Food Processing, Food Preservation, Quality Control Career Scope: Food Technologist, Research Analyst